This sweet and spicy shrimp recipe adds a little more flavor to your standard grilled shrimp! Brush the sauce onto bacon-wrapped shrimp for equally delicious results!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
231 Calories
Recipe Instructions
Step 1
Preheat grill for medium heat and lightly oil the grate.
Step 2
Stir chile-garlic sauce and honey together in a small bowl.
Step 3
Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
Step 4
Cook skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.
