Sweet and Spicy Ham Steak

Chunky salsa is sweetened with apricot nectar and preserves to make a thick sauce for ham steak.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 362 Calories

Ingredients

• 1 tablespoon brown sugar
• cooking spray
• 1 teaspoon taco seasoning
• 1 (2 pound) bone-in ham steak
• 0.5 cup chunky salsa
• 0.25 cup apricot preserves
• 0.33333334326744 cup apricot nectar

Recipe Instructions

Step 1

Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.

Step 2

Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.

Step 3

Transfer ham steak to a platter and cover with sauce.