Sweet and Spicy Pork Mini Kabobs

Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 174 Calories

Ingredients

• ⅔ cup honey
• 2 tablespoons balsamic vinegar
• ½ ripe pineapple, peeled, cored, and cut into 16 (1-inch) pieces
• 2 large red bell peppers, cut into 16 (1-inch) pieces
• 16 (6 inch) bamboo skewers, soaked in water for 30 minutes, drained
• 2 teaspoons Caribbean jerk seasoning blend

Recipe Instructions

Step 1

Heat broiler with rack about 8 inches from heat source.

Step 2

Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.

Step 3

Mix honey, vinegar and jerk seasoning together for glaze.

Step 4

Broil kabobs, turning occasionally, until pork is done, about 8 minutes. Generously brush kabobs with honey glaze during last 2 to 3 minutes.