Sweet and Spicy Salmon with Grapefruit Salsa

Sweet and Spicy Salmon with Grapefruit Salsa

Moist salmon with a sweet but savory rub that is perfectly complemented by the fresh, tart grapefruit salsa.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
248 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F.
Step 2
Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl.
Step 3
Cut salmon into 4 portions and brush with oil. Distribute the rub over the salmon generously coating all surfaces. Place salmon on a shallow baking pan with sides.
Step 4
Bake for 15 to 20 minutes, until fish flakes easily.
Step 5
Coarsely chop grapefruit into bite size pieces. Combine all salsa ingredients and serve with salmon. Grapefruit salsa can be made ahead and refrigerated until ready to serve.
Sweet and Spicy Salmon with Grapefruit Salsa
Sweet and Spicy Salmon with Grapefruit Salsa
Sweet and Spicy Salmon with Grapefruit Salsa
Sweet and Spicy Salmon with Grapefruit Salsa

Ingredients

  • ¼ teaspoon salt
  • ¼ cup chopped fresh cilantro
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ⅛ teaspoon cayenne pepper
  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons brown sugar
  • ⅓ cup chopped green onion
  • ¼ cup chopped red bell pepper
  • 1 pound salmon fillet
  • 1 jalapeno pepper, diced
  • ¼ teaspoon finely ground black pepper
  • ¼ teaspoon oregano
  • ¼ teaspoon thyme
  • 2 teaspoons Mazola® Corn Oil
  • 2 cups grapefruit sections

Categories

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