Sweet and Spicy Shrimp and Chourico Kabobs

Sweet and spicy shrimp and chourico kabobs make for an easy, grilled dish that's great for summer entertaining and comes together with very little prep.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 193 Calories

Ingredients

• 8 skewers
• 5 cloves garlic, finely chopped
• 1 teaspoon chile-garlic sauce (such as Sriracha®), or more to taste
• 40 uncooked medium shrimp, peeled and deveined
• 1 link cured Portuguese chourico sausage, cut into 1/2-inch slices
• 0.5 tablespoon ground black pepper
• 0.25 cup soy sauce
• 0.5 cup Thai sweet chili sauce

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place 5 shrimp and 2 pieces of sausage onto each skewer.

Step 2

Cook shrimp until they are bright pink on the outside and slightly charred, 2 to 3 minutes per side.

Step 3

Mix Thai chile sauce, soy sauce, garlic, black pepper, and chile-garlic sauce together in a bowl; add shrimp, cover, and let marinate in the refrigerator at least 4 hours to overnight.