Packed with vitamins, calcium, and fiber, this kale dish is lightly sweet and subtly spicy. Add pasta or polenta for a main course or serve alone as a side dish.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
276 Calories
Recipe Instructions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until just crispy, about 10 minutes. Drain bacon slices on paper towels. Trim and discard half the fat from each piece. Dice remaining bacon.
Step 2
Use a paper towel to wipe out skillet, leaving a light coating of bacon grease. Add onion, garlic, and margarine. Cook until onions are soft and translucent, stirring frequently, about 5 minutes. Add kale and toss until wilted, 3 to 5 minutes. Add apple cider, habanero sauce, cooked bacon, and turkey sausage. Cook, stirring occasionally, until liquid is reduced, 15 to 20 minutes. Season with salt.
Ingredients
salt to taste
1 ½ tablespoons margarine
4 cloves garlic, chopped
3 slices bacon
1 cup apple cider
¾ cup onion, chopped
1 bunch red-leaf kale, thick stems removed and leaves chopped
1 tablespoon mango-habanero sauce
8 ounces precooked turkey sausage, cut into bite-sized pieces (Optional)
