Sweet and Sticky Wings

Sweet and sticky wings with plenty of garlic make a tasty and quick-to-prepare appetizer. Serve with a pile of napkins!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 305 Calories

Ingredients

• vegetable oil for frying
• 1 tablespoon olive oil
• 10 chicken wings
• 0.5 cup white sugar
• 0.25 cup minced garlic
• 1.5 tablespoons slivered green onions
• 0.5 cup hot pepper sauce (such as Frank's RedHot®)

Recipe Instructions

Step 1

Chill a metal bowl in the freezer.

Step 2

Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, 2 to 3 minutes. Add hot sauce and sugar to garlic; cook and stir until mixture is reduced and bubbling, about 5 minutes.

Step 3

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook wings in the hot oil until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 4

Remove wings from hot oil using a slotted spoon and transfer to the chilled bowl. Add garlic-hot sauce to wings and toss to coat. Transfer coated wings to a serving platter and garnish with green onion.