Sweet and tangy mayonnaise makes a simple dressing for this broccoli salad with onion, raisins, and crispy bacon.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
382 Calories
Recipe Instructions
Step 1
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
Step 2
Place broccoli, onion, raisins, and bacon in a large bowl.
Step 3
Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.