Sweet As Kisses Pie

Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 332 Calories

Ingredients

• 1 cup cherry pie filling
• 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 1 (6 ounce) HONEY MAID Graham Pie Crust
• ⅓ cup sugar

Recipe Instructions

Step 1

Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.

Step 2

Add pie filling. Cut through batter with knife several times for marble effect.

Step 3

Pour into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.