Honey, butter, and brown sugar make these sweet baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
402 Calories
Recipe Instructions
Step 1
Place carrots in a large pot and cover with salted water. Bring to a boil over high heat and cook until carrots are tender, about 15 minutes. Remove from the stove and drain carrots in a strainer.
Step 2
Return the pot to the stove, add butter, and reduce the heat to medium-low. When butter is melted, stir in brown sugar and honey. Add carrots and stir until evenly coated. Cook for 5 more minutes before serving.
