Bacon crackers, made by topping butter crackers with bacon and brown sugar, are baked until candied and crisp for a incredibly pleasing sweet-salty snack.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
111 Calories
Recipe Instructions
Step 1
Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
Step 2
Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
Step 3
Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.
Ingredients
12 slices bacon, cut into thirds
0.75 cup packed light brown sugar
36 buttery crackers such as Keebler Club® Crackers
