Bacon crackers, made by topping butter crackers with bacon and brown sugar, are baked until candied and crisp for a incredibly pleasing sweet-salty snack.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
111 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.
Step 2
Gather the ingredients. Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
Step 3
Arrange crackers on the prepared cookie sheets in a single layer.
Step 4
Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
Ingredients
12 slices bacon, cut into thirds
0.75 cup packed light brown sugar
36 buttery crackers such as Keebler Club® Crackers
