Sweet Butternut Squash Pie

Butternut squash is the main ingredient in this recipe for squash pie, a lighter-tasting version of pumpkin pie just like grandma used to make.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 254 Calories

Ingredients

• 1 cup white sugar
• 1 cup milk
• 2 eggs, beaten
• 1 cup mashed, cooked butternut squash
• 1 unbaked 9-inch pie crust
• 0.5 teaspoon salt
• 0.75 teaspoon ground cinnamon

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate, folding crust over the edge and crimping into place.

Step 2

Blend sugar, squash, milk, eggs, cinnamon, and salt together in a blender or with a whisk until smooth. Pour mixture into the prepared pie crust.

Step 3

Bake in the preheated oven until center is mostly set, 40 to 45 minutes. Cool to desired temperature.