Sweet Chili Roasted Brussels Sprouts

Sweet Chili Roasted Brussels Sprouts

These sweet chili Brussels sprouts are a nice twist on plain vegetables — after roasting, these are glazed with Thai chili sauce and soy mixture for a tangy, slightly spicy flavor.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
143 Calories

Recipe Instructions

Step 1
Set a rack to the highest position and preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
Step 2
Place Brussels sprouts on the prepared baking sheet, cut-side down. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
Step 3
Roast in the preheated oven on the top shelf until golden brown, 15 to 17 minutes.
Step 4
Stir together sweet chili sauce and soy sauce. Dab or brush sauce on top of Brussels sprouts and continue to roast until glaze is hot and bubbly, 5 to 7 minutes.
Sweet Chili Roasted Brussels Sprouts

Ingredients

  • 2 teaspoons soy sauce
  • 1 pinch salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil, or more as needed
  • 0.5 teaspoon garlic powder, or more to taste
  • 1.75 pounds Brussels sprouts, trimmed and halved
  • 0.25 cup Thai sweet chile sauce

Categories

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