Sweet Cinnamon Coffee Cake

This moist cinnamon cake is baked in a loaf pan and topped with a sweet cinnamon sugar topping.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 324 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1 cup buttermilk
• 2.25 cups all-purpose flour
• 0.5 teaspoon ground ginger
• 0.75 cup butter, melted
• 0.25 cup confectioners' sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5-inch baking pan.

Step 2

Combine brown sugar, white sugar, and flour in a large bowl. Stir in melted butter until mixture resembles coarse crumbs. Add vanilla extract. Mix in baking soda, baking powder, cinnamon and ginger. Reserve 1/4 cup this mixture to be used as topping.

Step 3

Beat egg and buttermilk together in a separate bowl; stir slowly into flour mixture. Pour batter into prepared pan. Sprinkle batter with reserved topping.

Step 4

Bake in preheated oven until a toothpick inserted into center of the cake comes out clean, about 30 minutes. Sprinkle with powdered sugar and serve.