Sweet Corn Bread

This cornbread recipe goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 241 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup sour cream
• 1 egg, lightly beaten
• 1 cup cornmeal
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.25 cup white sugar
• 0.33333334326744 cup milk
• 0.25 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.

Step 2

Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.

Step 3

Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.