Sweet Corn on The Cob Without the Cob

Season a can of sweet corn kernels with butter, sugar, salt, and pepper to achieve the taste of summertime corn on the cob regardless of season.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 155 Calories

Ingredients

• 1 teaspoon white sugar
• 1 (15.25 ounce) can whole kernel corn, drained
• salt and ground black pepper to taste
• 1 tablespoon salted butter

Recipe Instructions

Step 1

Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.