Sweet Cornbread Cake

This sweet cornbread tastes like cake. You can't go wrong with this recipe! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 461 Calories

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons honey
• ⅔ cup vegetable oil
• 1 ⅓ cups white sugar
• 4 eggs, beaten
• ⅓ cup melted butter
• 2 tablespoons baking powder
• 1 cup cornmeal
• 2 ½ cups whole milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Stir flour, sugar, cornmeal, baking powder, and salt together in a mixing bowl. Pour in milk, beaten eggs, vegetable oil, melted butter, and honey; stir just to moisten. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.