Sweet Cornmeal Cake Brazilian-Style

This Brazilian recipe mashes cornbread and cake together for a great accompaniment to a mug of coffee.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 508 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 1 cup milk
• 3 eggs
• 1 cup coconut milk
• 2 cups cornmeal
• 0.33333334326744 cup vegetable oil
• 1.5 cups white sugar

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

Step 2

Preheat oven to 340 degrees F (170 degrees C). Grease and flour a 10-inch round cake pan.

Step 3

Blend cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil in a blender until smooth; add baking powder and blend to integrate. Pour the cornmeal mixture into the prepared cake pan.