Sweet Dinner Rolls

Sweet Dinner Rolls

These sweet rolls are made from a basic homemade dough recipe — the only one you'll ever need. It makes soft dinner rolls, as well as cinnamon rolls.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
192 Calories

Recipe Instructions

Step 1
Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
Step 2
Bake in the preheated oven until golden, 10 to 15 minutes.
Step 3
Place water, milk, 1/3 cup butter, egg, flour, sugar, salt, and yeast into the pan of a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Select Dough/Knead and First Rise Cycle; press start.
Step 4
When the cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12-inch circle.
Step 5
Spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at the wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with a clean kitchen towel and put in a warm place to let rise for 1 hour.
Sweet Dinner Rolls
Sweet Dinner Rolls
Sweet Dinner Rolls
Sweet Dinner Rolls

Ingredients

  • 1 teaspoon salt
  • 1 (.25 ounce) package active dry yeast
  • 1 large egg
  • 0.33333334326744 cup butter, softened
  • 0.25 cup butter, softened
  • 0.33333334326744 cup white sugar
  • 0.5 cup warm water (110 degrees F/45 degrees C)
  • 3.75 cups all-purpose flour
  • 0.5 cup warm milk

Categories

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