Sweet Fried Summer Squash

A sweet, crispy coating for deep-fried yellow or summer squash is a tasty treat for veggie lovers and their friends. Serve as a tasty appetizer or side.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 719 Calories

Ingredients

• 1 pinch salt
• 2 yellow squash, cut into 1/4 inch rounds
• 2 cups shortening, melted
• 0.5 cup all-purpose flour
• 0.5 cup white sugar

Recipe Instructions

Step 1

Cut squash into 1/4-inch rounds and let sit to release moisture, about 5 minutes.

Step 2

Stir together flour, sugar, and salt in a shallow bowl until well combined. Dredge squash slices in flour mixture, shaking off excess. Set aside.

Step 3

Melt shortening in a large skillet over medium-high heat. Arrange coated squash in a single layer in hot oil in the skillet. Cook, turning once, until golden brown, about 5 minutes. Drain on paper towels.