Sweet Fried Summer Squash

This sweet fried summer squash recipe relies on a sweet, crispy coating for deep-fried yellow or summer squash — a tasty side or app for veggie lovers.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 719 Calories

Ingredients

• 1 pinch salt
• 2 yellow squash, cut into 1/4 inch rounds
• 2 cups shortening, melted
• 0.5 cup all-purpose flour
• 0.5 cup white sugar

Recipe Instructions

Step 1

Cut squash into ¼-inch rounds; set aside to release moisture, about 5 minutes.

Step 2

Combine flour, sugar, and salt in a shallow bowl. Dredge squash slices in flour mixture, shaking off excess. Set aside.

Step 3

Melt shortening in a large skillet over medium-high heat. Add squash in a single layer to the skillet; cook until golden brown, flipping once, about 5 minutes. Drain on paper towels.