Sweet Grilled Corn

A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 280 Calories

Ingredients

• 1 ½ teaspoons salt
• ½ cup melted butter
• ½ cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon rubbed sage
• 2 tablespoons minced garlic
• 1 teaspoon dried thyme leaves
• 1 ½ teaspoons pepper
• 1 teaspoon crushed rosemary
• 8 ears corn, husk and silk removed
• 1 ½ tablespoons macadamia nut oil

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat.

Step 2

Soak corn in cold water for 1 to 3 hours.

Step 3

Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.

Step 4

Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.

Step 5

Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.