Sweet and heat are paired in this recipe for sweet habanero onions, the perfect condiment for your burgers, hot dogs, or chili!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
134 Calories
Recipe Instructions
Step 1
Heat 2 tablespoons butter in a skillet over medium heat. Stir onion, habanero pepper, brown sugar, salt, and pepper into hot butter; cook and stir until onions turn translucent and soften, 5 to 8 minutes.
Step 2
Stir 1 tablespoon butter into onion mixture and continue to cook and stir until onion caramelizes, 5 to 10 minutes. Remove onions from pan and top with remaining 1 tablespoon butter.
Ingredients
2 teaspoons brown sugar
salt and ground black pepper to taste
1 sweet onion (such as Vidalia®), sliced into rings or crescents
