Instant rice is cooked in pineapple juice and combined with vanilla pudding, mini marshmallows, pineapple and pecans in this chilled dessert.
Preparation Time
10 mins
Cooking Time
7 mins
Total Time
17 mins
Calories
186 Calories
Recipe Instructions
Step 1
Bring 3/4 cup reserved pineapple juice to a boil in a medium saucepan. Stir in instant rice and simmer 2 minutes. Remove from heat, cover and let steam, 5 minutes.
Step 2
Prepare pudding mix with milk according to package directions. Fold marshmallows into hot pudding. Stir in pineapple, pecans and rice mixture. Chill until serving.