Scrambled eggs with tarragon, marjoram, parsley, and cheese. Salt and pepper may be added at the table.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
353 Calories
Recipe Instructions
Step 1
In a large bowl, beat together the eggs and water until smooth. Stir in tarragon, marjoram and parsley.
Step 2
Heat butter in a skillet over medium heat. Cook, stirring frequently, until eggs are desired consistency. When eggs are nearly cooked, stir in cheese until melted.