Sweet, Hot Mustard Slaw

Chef John's sweet, hot mustard slaw recipe combines massaged cabbage with mayo, mustard, honey, vinegar, and cayenne for a tender yet crunchy texture.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 156 Calories

Ingredients

• 1 tablespoon apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 pound cabbage
• 1 tablespoon kosher salt
• 1 tablespoon honey, or more to taste
• 1 tablespoon coarse-grain mustard
• 0.5 teaspoon cayenne pepper, or to taste
• 0.25 cup mayonnaise

Recipe Instructions

Step 1

Halve and quarter cabbage head; cut out and discard core. Slice leaves into ½-inch ribbons; place in a bowl and sprinkle in salt. Massage cabbage until it begins to soften, about 1 minute; set aside for 10 minutes, tossing occasionally. Transfer cabbage to a colander; rinse well under cold water. Drain thoroughly.

Step 2

Combine mayonnaise, Dijon mustard, whole-grain mustard, honey, cider vinegar, and cayenne pepper in a large bowl.

Step 3

Squeeze cabbage as dry as possible; add to dressing. Toss until thoroughly combined. Cover the bowl with plastic wrap and refrigerate at least 1 hour. Toss and taste before serving.