Sweet Ketchup and Thousand Island Pasta

Sweet Ketchup and Thousand Island Pasta

I basically just threw this all together and changed it to my liking. I didn't use exact measurements when I made this, so I guessed close to the amounts for measurement. I'm sure you can add some other kind of vegetables with it.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
444 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.
Step 2
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; add onion and garlic to the bacon. Cook and stir the bacon mixture until the onions begin to brown, about 5 minutes more.
Step 3
Stir cream, Thousand Island dressing, pepper juice, ketchup, and steak sauce with the bacon mixture; season with basil and black pepper. Bring the mixture to a simmer and cook until it thickens, about 5 minutes; add drained pasta and stir to coat.
Sweet Ketchup and Thousand Island Pasta

Ingredients

  • ½ cup heavy whipping cream
  • ¼ teaspoon ground black pepper
  • ½ cup chopped onion
  • ½ teaspoon dried basil
  • ¼ teaspoon minced garlic
  • ¼ cup ketchup
  • 2 slices bacon, chopped
  • 2 cups spiral-shaped noodles
  • ½ cup Thousand Island salad dressing
  • ¼ cup pickled jalapeno pepper juice (Optional)
  • 3 tablespoons steak sauce

Categories

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