Sweet Noodle Kugel

Sweet Noodle Kugel

This kugel recipe combines sour cream, cottage cheese, eggs, noodles, raisins, and eggs to make a sweet kugel like you'd get in a Jewish deli in New York City.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
364 Calories

Recipe Instructions

Step 1
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
Step 2
Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.
Step 3
Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.
Step 4
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Ingredients

  • 1 (8 ounce) package wide egg noodles
  • 3 large eggs, beaten
  • 2 cups small curd cottage cheese
  • 0.5 teaspoon salt
  • 0.5 cup white sugar
  • 0.5 cup raisins
  • 0.25 teaspoon ground cinnamon
  • 0.125 teaspoon ground nutmeg
  • 1.5 cups sour cream

Categories

Similar Recipes You May Like

Sweet and Spicy Shrimp and Chourico Kabobs

Sweet and Spicy Shrimp and Chourico Kabobs

Grilled Strawberry Shortcake with Sweet Cream

Grilled Strawberry Shortcake with Sweet Cream

Sweet Summer Squash Bread

Sweet Summer Squash Bread

Korean Sweet Potato Noodles (Japchae)

Korean Sweet Potato Noodles (Japchae)

Zucchini Noodle Salad with Lemon Garlic Vinaigrette

Zucchini Noodle Salad with Lemon Garlic Vinaigrette

Asian Chicken Noodle Salad

Asian Chicken Noodle Salad

Mango-Mint Lassi with Indian Sweet Spices

Mango-Mint Lassi with Indian Sweet Spices

Sweet Summer Squash Bread

Sweet Summer Squash Bread