Sweet Noodle Kugel

This kugel recipe combines sour cream, cottage cheese, eggs, noodles, raisins, and eggs to make a sweet kugel like you'd get in a Jewish deli in New York City.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 364 Calories

Ingredients

• 1 (8 ounce) package wide egg noodles
• 3 large eggs, beaten
• 2 cups small curd cottage cheese
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.5 cup raisins
• 0.25 teaspoon ground cinnamon
• 0.125 teaspoon ground nutmeg
• 1.5 cups sour cream

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.

Step 2

Mix cottage cheese, sour cream, sugar, raisins, eggs, salt, cinnamon, and nutmeg together in a large bowl. Mix in cooked noodles. Pour into the prepared baking dish.

Step 3

Bake, uncovered, in the preheated oven, until golden brown on top, about 40 minutes.

Step 4

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.