Sweet Noodle Kugel with Raisins

Cottage cheese and sour cream add extra richness to this sweet noodle kugel with raisins that's sure to be a family favorite.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 385 Calories

Ingredients

• ½ cup white sugar
• 2 tablespoons vanilla extract
• ½ cup raisins
• 1 pint sour cream
• ¼ cup brown sugar
• 2 large eggs, slightly beaten
• 1 (12 ounce) package yolk-free egg noodles
• ½ cup sweet butter, cut into pieces
• 1 (16 ounce) container creamed cottage cheese
• ¼ cup crushed cornflakes

Recipe Instructions

Step 1

Bake in the preheated oven for 30 minutes.

Step 2

Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.

Step 3

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain and return to the pot.

Step 4

Mix butter with hot noodles. Stir in cottage cheese, sour cream, sugar, raisins, eggs, and vanilla. Transfer mixture to the prepared baking dish. Mix brown sugar and crushed cornflakes together and sprinkle over top.