Sweet Noodle Pudding

Egg noodles are baked with sugar, raisins, pecans and eggs in this easy pudding.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 243 Calories

Ingredients

• ½ cup butter
• ¾ cup white sugar
• 1 teaspoon salt
• ¼ teaspoon ground cinnamon
• 4 eggs, beaten
• ¾ cup raisins
• 1 (12 ounce) package wide egg noodles
• ¾ cup coarsely chopped pecans

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a large bowl, combine noodles, sugar, raisins, pecans, salt and eggs. Melt butter in an 8x12 inch baking dish. Tilt to coat dish, then pour remaining butter into noodle mixture, stirring to coat evenly. Spread mixture into dish. Sprinkle with cinnamon.

Step 4

Bake in preheated oven 55 minutes, until top is browned.