Sweet or Savory Polenta Cake

Sweet or Savory Polenta Cake

This polenta cake can be made sweet or savory - either serve with fresh fruit and honey or omit the sugar and serve with a hearty soup in place of bread.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
203 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until lightly browned, about 30 minutes.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with some of the melted butter.
Step 3
Combine polenta, flour, baking powder, sugar, and salt in a bowl. Whisk milk, eggs, and remaining melted butter together in a second bowl. Add flour mixture and briefly stir batter until well combined. Pour batter into the prepared baking dish.
Sweet or Savory Polenta Cake

Ingredients

  • 2 eggs
  • 1 teaspoon salt
  • 1 ½ teaspoons baking powder
  • ½ cup all-purpose flour
  • 1 ¼ cups milk
  • 3 tablespoons unsalted butter, melted
  • 1 tablespoon white sugar (Optional)
  • 7 ounces polenta

Categories

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