Sweet or Savory Polenta Cake

This polenta cake can be made sweet or savory - either serve with fresh fruit and honey or omit the sugar and serve with a hearty soup in place of bread.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 203 Calories

Ingredients

• 2 eggs
• 1 teaspoon salt
• 1 ½ teaspoons baking powder
• ½ cup all-purpose flour
• 1 ¼ cups milk
• 3 tablespoons unsalted butter, melted
• 1 tablespoon white sugar (Optional)
• 7 ounces polenta

Recipe Instructions

Step 1

Bake in the preheated oven until lightly browned, about 30 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with some of the melted butter.

Step 3

Combine polenta, flour, baking powder, sugar, and salt in a bowl. Whisk milk, eggs, and remaining melted butter together in a second bowl. Add flour mixture and briefly stir batter until well combined. Pour batter into the prepared baking dish.