Sweet Pea and Dill Salad

Sweet English peas with a tangy horseradish, sour cream, and mayonnaise dressing.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 402 Calories

Ingredients

• ½ cup sour cream
• ½ cup mayonnaise
• ground black pepper to taste
• ¼ cup chopped fresh dill weed
• 2 tablespoons prepared horseradish
• 1 tablespoon Dijon-style prepared mustard
• 4 cups blanched green peas

Recipe Instructions

Step 1

Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.

Step 2

In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.