Sweet Pea Autumn Casserole from Country Crock

Sweet Pea Autumn Casserole from Country Crock

Mushrooms, dried cranberries, and green peas combined with a creamy base are topped with stuffing mix and baked until golden brown.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
399 Calories

Recipe Instructions

Step 1
Combine Hellmann's or Best Foods Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
Step 2
Combine stuffing mix with Country Crock Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.
Sweet Pea Autumn Casserole from Country Crock

Ingredients

  • 1 (4.5 ounce) jar sliced mushrooms, drained and patted dry
  • 2 tablespoons 2% milk
  • 1 (12 ounce) package frozen green peas, prepared according to package directions
  • 3 tablespoons Country Crock® Spread, melted
  • 0.25 cup dried cranberries
  • 0.5 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1.25 cups seasoned cube stuffing mix, crushed

Categories

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