Sweet Pea Autumn Casserole from Country Crock®

Sweet Pea Autumn Casserole from Country Crock®

Mushrooms, dried cranberries, and green peas combined with a creamy base are topped with stuffing mix and baked until golden brown.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
399 Calories

Recipe Instructions

Step 1
Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
Step 2
Combine stuffing mix with Country Crock® Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.
Sweet Pea Autumn Casserole from Country Crock®

Ingredients

  • ¼ cup dried cranberries
  • ½ cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 (4.5 ounce) jar sliced mushrooms, drained and patted dry
  • 2 tablespoons 2% milk
  • 1 (12 ounce) package frozen green peas, prepared according to package directions
  • 1 ¼ cups seasoned cube stuffing mix, crushed
  • 3 tablespoons Country Crock® Spread, melted

Categories

Similar Recipes You May Like

Fried Salvadorian Sweet Plantains

Fried Salvadorian Sweet Plantains

Instant Pot® Salt and Vinegar Boiled Peanuts

Instant Pot® Salt and Vinegar Boiled Peanuts

Baked Ziti Casserole

Baked Ziti Casserole

Peanut Butter and Honey Sandwich

Peanut Butter and Honey Sandwich

Hearty Ham Casserole

Hearty Ham Casserole

Peanut Butter Eggs

Peanut Butter Eggs

Ham and Noodle Casserole

Ham and Noodle Casserole

Chocolate Peanut Butter Cups

Chocolate Peanut Butter Cups