Sweet Pepper Pasta Toss with Kale

This easy veggie-packed pasta toss is ready in minutes. This recipe combines tender kale, vibrant sweet peppers, and crumbled feta for a creamy finish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 432 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 8 ounces feta cheese, crumbled
• 1 pinch ground cayenne pepper
• 1 pinch dried basil
• 4 cloves garlic, chopped
• 1 medium red bell pepper, chopped
• 1 cup roughly chopped kale
• 1 medium yellow bell pepper, chopped
• 1 (8 ounce) package uncooked farfalle (bow tie) pasta

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.

Step 2

Heat oil in a skillet over medium heat. Add bell peppers, kale, garlic, basil, cayenne pepper, salt, and black pepper; cook until vegetables are tender.

Step 3

Toss farfalle in a large bowl with vegetable mixture; sprinkle with feta cheese to serve.