Roasted sweet peppers and garlic are tossed with goat cheese, parsley and capers in this delicious, easy pasta dish. Feel free to add any other greens in place of parsley such as cooked spinach or kale.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
375 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Step 3
Arrange peppers and garlic on the baking sheet and drizzle with olive oil. Roast 30 minutes in the preheated oven, or until soft and lightly browned.
Step 4
In a large bowl, toss cooked pasta with peppers, garlic, parsley, goat cheese and capers. Season with salt and pepper and sprinkle with Parmesan cheese to serve.
Ingredients
2 tablespoons olive oil
salt and ground black pepper to taste
2 tablespoons capers
⅔ cup chopped fresh parsley
10 cloves garlic, halved
½ cup shredded Parmesan cheese
8 ounces goat cheese, crumbled
1 pint small sweet yellow and red peppers, chopped
