Sweet Potato and Chorizo Hash

Crispy pieces of chorizo sausage and tender cubes of sweet potato get a cayenne kick in this makeover breakfast hash that pairs well with any type of eggs.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 340 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1 teaspoon chopped fresh rosemary
• 1 medium onion, diced
• 1 medium sweet potato, peeled and cut into 1/2-inch cubes
• 1 link Spanish chorizo sausage, casing removed, chopped
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon ground cumin

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Add sweet potato to the hot oil and saute, stirring and lowering the heat if necessary to avoid burning, about 5 minutes. Add rosemary, salt, and pepper, and cook until potato begins to soften, about 5 minutes more.

Step 2

Stir in onion, cumin, and cayenne pepper; cook until onions are soft, 5 to 7 minutes. Add chorizo and increase heat to medium-high. Cook and stir until potatoes are tender (not mushy) and brown and chorizo becomes crisp, 1 to 2 minutes.