Sweet Potato and Chorizo Hash

Sweet Potato and Chorizo Hash

Crispy pieces of chorizo sausage and tender cubes of sweet potato get a cayenne kick in this makeover breakfast hash that pairs well with any type of eggs.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
340 Calories

Recipe Instructions

Step 1
Heat oil in a skillet over medium heat. Add sweet potato to the hot oil and sauté, stirring and lowering the heat if necessary to avoid burning, about 5 minutes. Add rosemary, salt, and pepper, and cook until potato begins to soften, about 5 minutes more.
Step 2
Stir in onion, cumin, and cayenne pepper; cook until onions are soft, 5 to 7 minutes. Add chorizo and increase heat to medium-high. Cook and stir until potatoes are tender (not mushy) and brown, and chorizo becomes crisp, 1 to 2 minutes.

Ingredients

  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 1 teaspoon chopped fresh rosemary
  • 1 medium onion, diced
  • 1 medium sweet potato, peeled and cut into 1/2-inch cubes
  • 1 link Spanish chorizo sausage, casing removed, chopped
  • 0.25 teaspoon cayenne pepper
  • 0.5 teaspoon ground cumin

Categories

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