Sweet Potato and Chorizo Hash

In this sweet potato and chorizo hash recipe, crispy pieces of chorizo sausage and tender sweet potato cubes get a cayenne kick in this breakfast hash.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 340 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 1 teaspoon chopped fresh rosemary
• 1 medium onion, diced
• 1 medium sweet potato, peeled and cut into 1/2-inch cubes
• 1 link Spanish chorizo sausage, casing removed, chopped
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon ground cumin

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Add sweet potato; cook and stir, lowering heat if necessary to avoid burning, about 5 minutes. Season with rosemary, salt, and black pepper; cook until potato begins to soften, about 5 minutes more.

Step 2

Stir in onion, cumin, and cayenne pepper; cook until onion is soft, 5 to 7 minutes. Add chorizo; increase heat to medium-high. Cook and stir until potato is tender (not mushy) and brown, and chorizo becomes crisp, 1 to 2 minutes.