Sweet Potato and Kale Scrambled Eggs

This sweet potato and kale scrambled egg recipe is quick and easy to prepare, is colorful, and fits the paleo lifestyle; top with salsa!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 290 Calories

Ingredients

• 2 large eggs
• 1 ½ cups egg whites
• ground black pepper to taste
• ½ cup salsa
• 1 tablespoon coconut oil
• 1 dash hot sauce (such as Tabasco®), or to taste
• ½ cup cubed cooked sweet potato
• ½ cup torn kale leaves

Recipe Instructions

Step 1

Whisk egg whites and eggs together in a bowl; add hot sauce and pepper.

Step 2

Heat coconut oil in a skillet over medium heat. Add sweet potato and kale; cook and stir until kale is wilted, about 5 minutes.

Step 3

Stir egg mixture into sweet potato mixture; cook, stirring constantly, until egg is cooked and set, about 5 minutes. Transfer egg mixture to serving plates and top with salsa.