Sweet Potato, Bacon, and Veggie Skillet

Started on the stovetop and finished in the oven, this one-skillet frittata with sweet potato, bacon, and veggies makes an easy dinner that requires very little of your attention!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 215 Calories

Ingredients

• ½ teaspoon salt
• 1 cup chopped onion
• 1 tablespoon olive oil
• 1 cup half-and-half
• ¼ teaspoon ground black pepper
• 1 tablespoon chopped fresh sage
• 2 cups fresh spinach
• 2 cups chopped broccoli
• 2 cloves garlic, minced, or more to taste
• 10 large eggs
• 6 slices cooked bacon, chopped
• 2 cups cubed cooked sweet potato
• fresh sage leaves for garnish

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Heat oil in a 10-inch, oven-safe skillet over medium heat. Add broccoli and onion. Cook, stirring occasionally, until broccoli is tender and onion is just translucent, about 5 minutes. Add garlic; cook 30 seconds. Stir in sweet potato and spinach; cook until spinach wilts, about 1 minute. Stir in bacon.

Step 3

Whisk together eggs, half-and-half, chopped sage, salt, and pepper in a bowl. Pour mixture over vegetables in skillet. Gently mix to evenly distribute egg mixture.

Step 4

Transfer the skillet to the preheated oven and bake until eggs are completely set but not overcooked, about 25 minutes.

Step 5

Let stand 5 minutes before serving. Garnish with sage leaves.