Sweet Potato Bread

This sweet potato bread with pecans is lightly spiced with cinnamon and nutmeg for a moist, flavorful loaf that will remind you of pumpkin bread.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 303 Calories

Ingredients

• 1 teaspoon baking soda
• 2 large eggs
• 1 cup cooked and mashed sweet potatoes
• 0.25 teaspoon salt
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon
• 0.5 cup vegetable oil
• 0.5 cup chopped pecans
• 1.5 cups white sugar
• 0.33333331346512 cup water
• 1.75 cups sifted all-purpose flour

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Step 2

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 3

Combine sugar and oil in a large bowl; beat well. Add eggs and beat until well combined. Combine flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl. Gradually stir flour mixture into egg mixture, alternating with water. Stir in sweet potatoes and chopped nuts. Pour batter into the prepared loaf pan.