Sweet Potato Butternut Squash Pie

This pie has a custard-like filling. I love the unique taste. I usually don't measure anything, so I say play with the spices until it tastes right!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 399 Calories

Ingredients

• ½ teaspoon ground nutmeg
• 4 eggs
• 3 cups mashed sweet potatoes
• 1 teaspoon cinnamon
• 1 (10 ounce) package mini marshmallows
• ½ teaspoon allspice
• 1 unbaked 9-inch pie crust
• 2 cups cooked butternut squash
• ½ cup condensed milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.

Step 3

Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.