Sweet Potato Casserole

Sweet Potato Casserole

Made with canned sweet potatoes, this sweet potato casserole topped with crunchy pecans is easy to make and a lovely addition to your holiday meal.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
441 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
Step 2
Bake casserole in the preheated oven until topping is golden brown, about 35 minutes.
Step 3
Gather all ingredients.
Step 4
Make potatoes: Place canned sweet potatoes and their liquid in a medium saucepan, and bring to a boil.
Step 5
Remove from the heat and drain.
Step 6
Transfer potatoes to a medium bowl and mash with a fork or potato masher.
Step 7
Add white sugar, butter, milk, eggs, and vanilla; mix until well combined.
Step 8
Spread evenly into the prepared baking dish.
Step 9
Make topping: Mix pecans, brown sugar, flour, and melted butter in a separate bowl until combined and crumbly.
Step 10
Sprinkle over sweet potato mixture.
Sweet Potato Casserole
Sweet Potato Casserole
Sweet Potato Casserole
Sweet Potato Casserole
Sweet Potato Casserole

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 2 large eggs
  • 1 (40 ounce) can cut sweet potatoes, undrained
  • 0.75 cup white sugar, or more to taste
  • 0.333 cup unsalted butter, cut into pieces
  • 0.333 cup milk
  • 0.75 cup packed brown sugar, or more to taste
  • 0.333 cup all-purpose flour
  • 0.333 cup unsalted butter, melted

Categories

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