Sweet Potato Casserole Dessert

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 309 Calories

Ingredients

• 1 cup white sugar
• 1 cup chopped pecans
• ½ teaspoon vanilla extract
• ½ cup butter, melted
• ⅓ cup milk
• 2 eggs, beaten
• ½ cup all-purpose flour
• ⅓ cup butter
• 1 cup light brown sugar
• 4 ½ cups cooked and mashed sweet potatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.

Step 3

Bake for 25 minutes in the preheated oven, or until golden brown.