Sweet Potato Casserole IV

A delicious alternative to candied sweet potatoes.

• Calories: 679 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ cup butter
• 1 cup chopped pecans
• 2 eggs, beaten
• ⅓ cup butter, melted
• 1 cup packed light brown sugar
• ½ cup all-purpose flour
• ⅓ cup evaporated milk
• 3 cups cooked and mashed sweet potatoes

Recipe Instructions

Step 1

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Step 2

Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.

Step 3

Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.