Sweet Potato Casserole VII

My family likes the crunchy topping on these sweet potatoes.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 569 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• ½ cup milk
• 2 eggs, beaten
• 3 tablespoons butter
• 1 cup shredded coconut
• ⅓ cup all-purpose flour
• ¼ cup melted butter
• 3 cups mashed sweet potatoes

Recipe Instructions

Step 1

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.

Step 3

In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.

Step 4

Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.