Sweet Potato Casserole with White Raisin

This is a unique and yummy twist to a classic holiday sweet potato casserole. It's subtle with an impact.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 323 Calories

Ingredients

• ½ cup butter, softened
• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ cup butter, melted
• ⅓ cup milk
• 2 eggs, beaten
• 1 cup chopped pecans (Optional)
• ½ cup all-purpose flour
• 1 cup light brown sugar
• ½ cup white raisins, or more to taste
• 4 ½ cups mashed cooked sweet potato

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.

Step 3

Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.

Step 4

Bake in preheated oven until golden brown, about 30 minutes.